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Associated
Students Newsletter

Associated Students Nov '24

Busy Bees, Voting Reminders, and Celebrating Milestones

Director's Message: Patty Rea

Happy Fall!

It is my favorite season of the year – sweater weather! I hope that as the semester has progressed, you have continued to focus on self-care and well-being. I encourage you to get outdoors and experience all that San Diego offers, especially at this time of year! 

Recently, Business Services has been diligently working behind the scenes on critical tasks like audits, payroll, and benefits open enrollment. They’ve also introduced system upgrades and organized essential training on various topics, such as workplace violence prevention, the new hospitality policy and more. In addition, Business Services has launched a new staff directory through the revised and reorganized A.S. intranet, available for full-time staff. They indeed are the “unsung heroes” of A.S., ensuring that each of our facilities and programs can perform all of the amazing work that they do. The team's dedication and efforts provide a foundation that supports us all!

Later this month, I am especially looking forward to the A.S. Staff Awards, where we will honor full-time staff who are celebrating important service milestones. This event is a special time to pause and thank employees who have dedicated their time and expertise to A.S. and SDSU students. Please look for the article later in this newsletter highlighting those we are celebrating this year. Let’s give a heartfelt thanks to these outstanding individuals for the profound impact they have made!

Patty Rea
Associate Executive Director

Patty with her husband, Rusty, and daughters Alyssa (left) and Meghan (right).
Patty with her husband, Rusty, and daughters Alyssa (left) and Meghan (right).

Native American Heritage Month

This month, we honor Native American Heritage Month! Each year since November 1990, the nation pauses to recognize and celebrate the many contributions that Native Americans have made to our nations today. Read below as Derrick Herrera, A.S. Vice President of External Relations, shares his reflection on Native American Heritage Month:

“Native American Heritage Month is a time of learning for all communities. I have grown to learn that our story is constantly growing and that Native communities are creating history–not living in it. Native communities are demonstrating their resilience and strength daily.”

A.S. staff are invited to participate in events hosted by the Native American Heritage Month. Details regarding upcoming events will be posted on the Native Resource Center Programs Website.

Derrick Herrera, A.S. Vice President of External Relations
Derrick Herrera,
A.S. Vice President of
External Relations

Bee Kind: Sustainable Hive Removal and Protecting Pollinators

by Charlotte Roberts, A.S. Sustainability Coordinator

Two weeks ago, Mike Dils, Associate Director of Operations at Viejas Arena, contacted me asking if there was a more eco-friendly alternative to poison or vacuum extermination for some bees that had built a hive in an in-ground valve box outside of the Arena.

Fortunately, there are people who specialize in live hive relocation services, such as SDSU Alumni Jeff & Julie from S.D. Bee Rescue. Once the bees are collected, they are donated to local apiaries around San Diego County.

A live honeybee hive being relocated.
Jeff, from S.D. Bee Rescue, in the process of relocating a live honeybee hive.

According to Jeff and Julie, “Honeybees are in critical need of help. For the last couple of decades they have been experiencing a phenomenon called Colony Collapse Disorder which is potentially caused by pesticides, parasites, climate change, viruses and fungicides. To put it simply, honeybees are fragile and we depend on them.”

Not only do honey bees produce a delicious treat that is antibacterial, full of antioxidants and never expires, they also keep us nourished thanks to pollination. About 35% of the fruits and vegetables we eat wouldn’t exist without pollinators like bees and butterflies, so if you own a yard, try to select native plants, avoid chemical fertilizers and pesticides by practicing organic gardening and opt for hive relocation services if a family of bees selects your home for their next hive.

A honeybee being relocated along with their hive.
A live-hive relocation specialist exhibits a honeybee from the hive they are relocating.

Voting Reminders

As we approach the Nov. 5 election, A.S. Rock the Vote continues to ramp up efforts to ensure our campus community is informed and ready to participate. Here is some additional information in preparation for Tuesday: 

On-Campus Voting Centers

SDSU is hosting two convenient voting centers to make it easier for students, faculty and staff to participate:

Fowler Ballroom, SDSU Alumni Center

Open Nov. 2–5

  • November 2–4: 8 a.m.–5 p.m.
  • Election Day, Nov. 5: 7 a.m.–8 p.m.

Love Library

Open Nov. 2–5

  • Nov. 2–4: 8 a.m.–5 p.m.
  • Election Day, Nov. 5: 7 a.m.–8 p.m.

Ballot Drop-Off

In addition, a ballot drop-off box is located on the first floor of the Student Union next to the University Information Center for anyone who prefers to drop off their mail-in ballots. If you are registered to vote in another county in California, you can still drop off your ballot in this box.

Same-Day Voter Registration in California

For those who haven’t registered yet, California offers same-day voter registration, meaning all eligible voters can register and vote all in one visit to a voting center. Same-day voter registration is available at both SDSU on-campus voting centers.

 

For more information on Rock the Vote resources, feel free to follow RTV on Instagram, or visit the RTV website.

National French Toast Day

by Brian Levett, Government Affairs Assistant Director

Hi A.S. family! On Nov. 28, we celebrate National French Toast Day. For me, french toast isn’t just good, it is essential to the breakfast experience! If you know me, I am a self-proclaimed french toast connoisseur so here are five of my favorite french toast spots in San Diego that I know you all will love.

Snooze

(Hillcrest, La Jolla)

Now while the restaurant is called “Snooze,” you cannot sleep on this spot. Snooze is a vibrant and fun-looking spot, and they always have great music and nice servers. When you're there, you have to get their OMG french toast made with fresh brioche stuffed with house-made mascarpone and topped with their signature vanilla crème, caramel, fresh strawberries and toasted coconut…do I need to say any more? Make sure you go early or go during the week as the restaurant is small and gets packed!

Breakfast Republic

(East Village, Encinitas, Hillcrest, La Jolla, Liberty Station, Mission Valley, North Park, Ocean Beach, Pacific Beach, Scripps Ranch)

Breakfast Republic has become one of the main staples for breakfast in San Diego and it is seen with their abundance of locations across the city. Trust me, this place never misses.  Similar to Snooze, they always have good music playing and great service. When you are there, you must order the Banana Split French Toast because who doesn't get excited about a banana split?! The bruleed banana and vanilla ice cream make me want to shed a tear of happiness every time!

Great Maple

(Hillcrest)

Another great spot in Hillcrest is Great Maple! This spot is a fan favorite in San Diego and it is primarily because of their famous French Toast Logs! Just the presentation alone will have your jaws drop, but then you take a bite and it makes you close your eyes and do a happy dance. It is topped with smoked bacon syrup, real bacon and a mountain of blueberries…come on! Also, please note that parking here is a little crazy and wait times can be long so plan for a day if you don't get there early! It is worth the wait!

Shorehouse Kitchen

(La Jolla)

Now let's go north a little bit to La Jolla. Shorehouse Kitchen has such a good vibe. Knowing that I am close to the ocean just does something for me, but then we start to talk about their french toast. You must try their Caramelized Tahitian Vanilla Bean French Toast…goodness gracious is all I have to say. Make sure to get the chantilly cream and any of the fruits to top it off. This french toast here is the definition of “chef’s kiss” and the rest of the food there is delicious. Please go this weekend!

Ortega’s A Mexican Bistro

(Hillcrest)

Lastly, we have Ortega’s! Now on my first visit, I didn’t know what to expect because they served us chips and salsa during breakfast (extremely good by the way), which is not my usual appetizer for my breakfast visits but I may change that. When you are there, you must get their Classic French Toast. What sets theirs apart is the grilled challah bread! Grilled to perfection, the french toast has the perfect sweet crunch in every bite. Also, their service is amazing. Do not forget this place as it is truly a delicious spot!

French toast with strawberries and powdered sugar.

Celebrate Your Unique Talent

by Kevin Dieschbourg, Aztec Student Union Technical Services Supervisor

Those who attended our Nachos and Karaoke Summer Break at Scripps Cottage may remember a show stopping performance from Kevin Dieschbourg, Aztec Student Union Technical Services Supervisor. In honor of Celebrate Your Unique Talent Day on Nov. 24, read more about Kevin’s journey as a musician and the process of developing his talent!

I always liked music, but it wasn’t until I turned sixteen and started a band with my friends that I fell in love with music. Growing up in a small town in the Midwest, there wasn’t much to do for fun. Three of my high school friends and I decided to start a band to pass the time. I became the singer and bassist for our band, learning bass on my own as my friends were also teaching themselves how to play their own instruments.

After almost a year of practicing, we had our first gig at a bar in our hometown. We played our hearts out and after that we discovered a passion for performing music for others. We played bars, clubs, a couple weddings, a small festival and about anywhere that would let us play. During the time of learning cover songs and playing live, we started writing our own music. By the time we had enough songs, we headed into a small studio outside of Chicago to record an EP. This is where I fell in love with recording and all things audio. We continued to write and play until we disbanded after four years.

Kevin's band playing various instruments.
Kevin (center) and his band performing live.

After that, I joined another band and continued to write my own music. I went to community college and received my Associate of Arts in Music. After a three year break from college, I went back and received my Bachelor of Music in Audio at SDSU. In recent years, I have started to put out my own music under my name, recruiting musician friends of mine to play on my songs while I cover vocals and bass duties.

Starting out as a musician, I was nearly tone-deaf and had no natural musical talent. It has taken me years of practice to better my musicianship skills. Playing in bands and studying music in college has made me a better singer and a better bass player. I continue to write and record music and perform karaoke when I get the chance. I’m hoping to get deeper back into music by performing again (perhaps I’ll join another band in the near future). But for now, I will gladly sing karaoke at any A.S. events!

Kevin Dieschbourg performing with friends.

New A.S. Employees

Olivera Jovanovic

Government Affairs Director

Hello everyone! I’m Olivera Jovanovic, your new Government Affairs Director. I’m thrilled to join this team! I live in Point Loma with my husband and our two young boys, ages 6 and 3. We love discovering all that San Diego has to offer. As a first-generation American with Montenegrin, Nicaraguan and Italian roots, my diverse background has fueled my passion for travel and cultural exploration. Therefore, in my free time, you’ll often find me planning my next travel adventure or talking about great food experiences.  

I graduated from San Diego State University, where I served in Associated Students. After that, I moved to San Francisco and earned my JD from UC Law San Francisco and later earned a master's in Law with a focus on Estate Planning from Golden Gate University. My journey led me to a rewarding career in higher education, spending nearly a decade in law school admissions and student affairs, most recently at the University of San Francisco School of Law.

I’m excited to connect with all of you and look forward to getting to know you better!

Olivera Jovanovic
Olivera Jovanovic, Government Affairs Director

A.S. Milestone Awards

This November, we celebrate our A.S. full-time employees for their milestone years of service to A.S. and SDSU. Thank you for your contributions and dedication to the mission of A.S.! 

30 Years

  • Sara Sanders
    Children’s Center 

25 Years

  • DeJuan Benford
    Aztec Recreation
  • Aaron Woods
    Viejas Arena 

20 Years

  • Deanne Fingerman
    Viejas Arena
  • Imelda Rivera
    Children’s Center 

15 Years

  • Christina Brown
    Associated Students
  • David Peña
    Children’s Center
  • Patty Rea
    Business Services

10 Years

  • Jamie Alto
    Student Union
  • Melinda Gonzalez
    Children’s Center
  • Raquel Herriott
    Business Services
  • Pam Mahlow
    Aztec Recreation
  • Jamie McNally
    Viejas Arena
Trophy

A.S. Book Club

A pilot stranded in the desert awakes one morning to see, standing before him, the most extraordinary little fellow. "Please," asks the stranger, "draw me a sheep." And the pilot realizes that when life's events are too difficult to understand, there is no choice but to succumb to their mysteries. He pulls out pencil and paper... And thus, begins this wise and enchanting fable that, in teaching the secret of what is really important in life, has changed forever the world for its readers.

“The Little Prince” is a novella written and illustrated by French writer and military pilot Antoine de Saint-Exupéry. First published in the United States in April 1943, it is Saint-Exupéry's most successful work, selling an estimated 140 million copies worldwide, and is universally cherished by children and adults alike. The book has been translated into over 505 different languages and dialects worldwide.

All grown-ups were once children... but only few of them remember it.
— Antoine de Saint-Exupéry

Join us as we discuss the adventures of the Little Prince on November 14, at 4:30 p.m. in the Council Chambers of the Union.

Plan ahead! Our December 12 book is “The Rosie Project: A Novel” by Graeme Simsion.

For more info or to join the club, contact Quentin at 42303 or email qskaggs@sdsu.edu or just stop by one of our meetings. Check out the club’s website.

The Little Prince
The Little Prince by Antoine de Saint-Exupéry

15 Questions

Mike Dils

  1. What is your name and title?

    Mike Dils, Associate Director of Operations.

  2. Which A.S. department do you work in?

    Viejas Arena. The Operations team works in maintenance, custodial and event conversions to ensure the Arena, Cal Coast Credit Union Open Air Theatre and Alumni Center are safe and ready to welcome guests.

  3. How long have you worked for A.S.?

    A total of eight years with a 15 year gap between years seven and eight.

  4. What do you like most about working for A.S.?

    The close-knit family atmosphere feels like my home away from home.

  5. What was the last movie you saw? Thumbs up or thumbs down?

    Inside Out 2…Thumbs up.

  6. Do you collect anything? What do you collect and why?

    Yes, I collect Star Wars figures because I refuse to completely grow up.

  7. What is your favorite dessert? 

    Sticky Toffee Pudding with Dulce de Leche Ice Cream from Gordon Ramsay’s Hell’s Kitchen because it is perfection.

  8. If you had to move to another country, which one would you choose? 

    I would move to Japan. The country is clean and beautiful while the people seem friendly and appear to have respect for one another. Also, because my spouse would want to come with me.

  9. What is your favorite book? 

    “Tuesdays with Morrie” by Mitch Albom because it shows how all life experiences, good and bad, make up who you are as a person. There are lessons to be learned from everything.

  10. What type of pets do you have and what are their names?

    We have a Bombay cat and her name is Jiji.
    Jiji, Mike's Bombay cat, looking out a window.

  11. What is your favorite breakfast food?

    Three-egg omelet with ham and mushrooms plus a side of hashbrowns with sourdough toast. Heinz ketchup goes on the omelet and hashbrowns with grape jelly on the toast. This collection of items is comforting to me and available at most restaurants that serve breakfast.

  12. “Most people don’t know that I like to…

    …listen to the same song over and over again in one sitting to memorize the lyrics.”

  13. Which of your teachers is/was most memorable and why?

    My junior high school history teacher, Mr. Lowes. He presented Winston Churchill’s view that “history is often written by the victors” and to keep an open mind when interpreting historical events. Mr. Lowes challenged us to always be curious.

  14. Would you rather speak all languages or be able to talk with animals?

    I would rather speak all languages because there is so much for me to learn from other cultures. I would like to be able to listen to other animals, while I think other animals are better off not listening to the human species.

  15. What is one of your favorite things to do on the SDSU campus?

    Stand at the midlevel of the Open Air Theatre at dawn to feel the crisp and cool air while the sun rises over the pine trees.

Mike Dils enjoying time with his family.